Although it sure makes me feel like a more gourmet and organic chef when I use brown eggs, it actually makes no difference! The hubby cleared this up for me back when we were dating since he knows all about farm life and the animals. He told me it just depends on the breed of chicken and the color of its feathers. I saw this informative sign posted by the eggs in Trader Joe's and snapped a picture for proof.
Sunday, September 5, 2010
Did You Know?
Posted by Savanna at 2:01 PM
Labels: foodie fact
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4 comments:
But they make me feel soo much more healthy. Got any blue eggs?
that's funny - most places market people's ignorance and charge MORE for the brown ones. So silly.
I guess brown chickens must be more expensive, huh?
sam and i used to buy brown amish eggs from the grocery store out in iowa. and they promised on the box that they were organic and not caged. i thought we were pretty safe in believing them.
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